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For example, if soybean plants are grown before common wheat, individual soybeans can contaminate the common wheat. This accidental contamination is not wanted by farmers, but cannot be completely avoided. Since A. Rieper AG, as a manufacturer of various flours, is responsible for the safety of its products, accidental contamination of the flours is indicated. The traces of allergens that may be present in our flours are listed below.
| Classic flours | Evt. traces of allergens |
| Type 00 yellow wheat flour | soy |
| Type 00 blue soft wheat flour | soy |
Type 0 red soft wheat flour | soy |
Rye flour | soybeans, lupines |
| Special flours | Evt. traces of allergens |
| Soft wheat flour Zero Grumi type 0 | soy |
Universal flour | soy |
Cake flour | soy |
Wholemeal wheat flour | soy |
Manitoba flour | soy |
Flour for Christmas cookies | soy |
Spelled flour | soy |
Coarse buckwheat flour | gluten, soy, sesame, lupine, mustard |
Fine buckwheat flour | gluten, soy, sesame, lupine, mustard |
| Organic flours | Evt. traces of allergens |
Type 0 organic soft wheat flour | soy |
Organic spelled flour | soy |
| KAMUT® organic khorasan wheat flour | soy |
| Pizza flour | Evt. traces of allergens |
Pizza flour | soy |
Mix for Pizza | soy |
| Bread mix | Evt. traces of allergens |
Mix for Breatl | soybeans, lupines |
| Wholemeal bread mix | soybeans, lupines |
Mix for spelled bread | soy |
| Cornmeal and polenta | Evt. traces of allergens |
Instant polenta | gluten |
White corn flour | gluten |
Corn flour for medium polenta | gluten |
Corn flour for coarse polenta | gluten |
| Groats | Evt. traces of allergens |
Soft wheat semolina | soy |
| Coarse durum wheat semolina | soy |
Fine durum wheat semolina | soy |
Semolina for dumplings | soy |
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